This is the thread I never knew I needed
thank u for ur recipes guys - it was very tasty
p.s it did not look neon green irl
you know who loves avocados and would LOVE this thread??
jackattack123
you get some GOOD AND RIPED avocado s+ other stuff and gently mash it together
sour cream is essential in guac
i like my guac really creamy so i basically do exactly what bryce posted, except i add a spoonful or so of sour cream, and i don't add tomatoes because i don't really like them in my guac. and i like to get it nice and cold first! to each their own (:
3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
You don't need too much in guac. Just chopped up tomatoes and onion, and some lemon squeezed in. Done!
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